Southwest Specialty Food — Ghost Pepper Salsa
Ass Kickin’ Ghost Pepper Salsa — Real Ghost Pepper Heat in Every Scoop
Ghost Pepper Infused
Chunky Tomato Base
Extreme Heat
Tacos · Chips · Eggs
Ghost peppers sit among the hottest chili varieties on the planet — and this salsa doesn’t hide that. Ass Kickin’ Ghost Pepper Salsa is built for heat seekers who want real fire in their food, not just a tingle. Chunky tomato base, fresh ingredients, and genuine ghost pepper heat that builds with every bite. If your salsa has been boring you, this is the fix.
What to Expect
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Heat level: Extreme — ghost pepper is one of the world’s hottest chili varieties
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Texture: Chunky — real tomato, onion, and garlic pieces throughout
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Flavour: Bold salsa base with building ghost pepper heat that intensifies after the first bite
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Not recommended for heat beginners
Best Uses
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Tacos & burritos — spoon directly over meat or into the wrap
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Chips & dipping — the classic, if you dare
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Eggs & breakfast — a spoonful over scrambled eggs or a breakfast burrito
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Burgers & hot dogs — use as a topping instead of standard condiments
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Cooking ingredient — stir into chili, soups, or ground meat while cooking
💡 Pro Tip — Ghost Pepper Heat Is Delayed:
Ghost pepper heat doesn’t hit immediately — it builds over 30–60 seconds. Don’t make the mistake of adding more because it “doesn’t seem that hot” at first. Start with a small amount, wait, then decide. Dairy (sour cream, cheese, milk) neutralizes the heat fastest if you overshoot.
Product Details
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Brand: Southwest Specialty Food (Ass Kickin’ line)
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Pepper: Ghost Pepper (Bhut Jolokia)
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Base: Chunky tomato salsa
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Ships from: XPart Supply, Canada