Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)
Dead Red Hot Sauce – The General’s Hot Sauce (6 fl. oz., Mild Heat, Aged Red Cayenne, Veteran Owned)

The General's Hot Sauce Food condiment (hot sauce) Dead Red Hot Sauce 0311-001

XPart Number XP10915212
$5
$19.99
Available by special order
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VERIFIED PART INFORMATION

The General's Hot Sauce Food condiment (hot sauce) Dead Red Hot Sauce 0311-001

A 6 fl oz (180 mL) all-natural red cayenne hot sauce made with American cayenne peppers that are salted and aged before bottling.

Part 0311-001The General's Hot Sauce

A 6 fl oz (180 mL) all-natural red cayenne hot sauce made with American cayenne peppers that are salted and aged before bottling.

Is This the Right Part?

Part Number0311-001
ManufacturerThe General's Hot Sauce
Appliance TypeFood condiment (hot sauce)
Part TypeDead Red Hot Sauce

Pro Tip

Shake well before use.

Part Details

Part Number0311-001
Part TypeDead Red Hot Sauce
ManufacturerThe General's Hot Sauce
Appliance TypeFood condiment (hot sauce)
Primary FunctionAdds red-cayenne heat and flavor to food as a condiment.

Key Features

  • 6 fl oz (180 mL) bottle
  • Medium heat rating: 3 out of 5
  • All natural, gluten free, and vegan
  • Ingredients: American cayenne peppers, distilled white vinegar, salt, and garlic
  • UPC 866492000108

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Address
101 Trillium Dr
Kitchener, Ontario N2E 1W8
Phone
1-877-899-7278
Hours
Mon–Fri 9 AM–5 PM • Sat 9 AM–1 PM
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