Veteran Owned & American Grown — Habanero Maple Syrup
Maple Mayhem Habanero Maple Syrup – The General’s Hot Sauce (6 fl. oz., Medium Heat, Vermont Maple)
SKU: 0311-035
6 fl. oz. Glass Bottle
Vermont Maple Syrup
Sun-Dried Habanero Mash
Heat Level: Medium
Refrigerate After Opening
Maple Mayhem – The General’s Habanero Maple Syrup – Vermont Maple + Sun-Dried Habanero, Medium Heat, Sweet-Heat for Cooking
Maple Mayhem is The General’s Hot Sauce take on habanero maple syrup — Vermont maple syrup infused with sun-dried habanero pepper mash for a medium-heat sweet-heat that leads with the deep, earthy richness of real maple and finishes with the fruity, building warmth of habanero. Where Bee Sting is built for drizzling, Maple Mayhem is built for cooking — the maple base caramelizes beautifully in the pan, on the grill, and in the oven, making it the most versatile sweet-heat ingredient in The General’s lineup. Maple-glazed salmon, chicken and waffles, grilled Brussels sprouts, glazed ribs — Maple Mayhem transforms all of them. ⚡ Vermont maple + sun-dried habanero. The sweet-heat cooking sauce that works where no other hot sauce can. Refrigerate after opening to preserve freshness.
🍁 What Makes Maple Mayhem Different?
- ✔ Vermont maple syrup base — genuine maple depth, not artificial maple flavouring
- ✔ Sun-dried habanero mash — concentrated habanero heat that builds slowly under the maple sweetness
- ✔ Medium heat level — enough habanero warmth to be interesting, balanced enough to use freely in cooking
- ✔ All natural ingredients — no artificial preservatives, colours, or flavours
- ✔ Veteran owned & American grown — every bottle supports domestic agriculture and a veteran-led business
- ✔ 6 fl. oz. glass bottle — premium packaging; refrigerate after opening
🔥 Best Uses
- Maple-glazed salmon — brush on during the last 3–4 minutes of cooking
- Chicken and waffles — drizzle over both for the definitive sweet-heat pairing
- Grilled Brussels sprouts — toss before roasting for caramelized habanero-maple depth
- Glazed ribs and pork — use as a finishing glaze in the last 10 minutes of smoking or baking
- Pancakes and French toast — replace regular maple syrup for a spiced morning upgrade
- Gifts — the most unexpected bottle in the lineup; ideal for foodies and home cooks
📦 Product Details
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SKU: 0311-035
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Size: 6 fl. oz. (177 mL) glass bottle
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Heat Level: Medium
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Base: Vermont maple syrup infused with sun-dried habanero pepper mash
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Ingredients: All natural — no artificial additives
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Storage: Refrigerate after opening
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Origin: American grown and produced
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Brand: The General’s Hot Sauce — Veteran Owned
💡 Pro Tip
The Maple Mayhem Glaze Formula — Works on Everything:
Combine 3 tbsp Maple Mayhem with 1 tbsp soy sauce and 1 tsp apple cider vinegar for a quick glaze that works on salmon, chicken thighs, pork tenderloin, and roasted root vegetables. Brush on during the last 5 minutes of cooking — the maple caramelizes fast and the habanero heat blooms in the heat of the pan or grill. For a thicker glaze, reduce in a small saucepan for 2–3 minutes before applying.
More from The General’s Hot Sauce: Shop All Hot Sauces, Veteran Owned Brands, Bee Sting – Hot Honey (Medium), Grunt Green – Mild, HOOAH Jalapeño – Medium, Danger Close – Hot, Shock and Awe – Very Hot, Bold Gold – Cayenne EVOO, Dead Red – Aged Cayenne