Yoder Smokers Flat Top 24" x 48" Charcoal Grill
Model A45563 | American-Made in Kansas, USA | 1,152 Sq In Cooking Surface
The Yoder Smokers Flat Top 24" x 48" Charcoal Grill (A45563) is built for serious outdoor cooks who need a large-format, heavy-duty charcoal grill that performs as hard as it looks. Constructed from 10-gauge steel with a 12-gauge lid and a 7-gauge charcoal basket, this grill is assembled by hand in Kansas, USA — and it shows in every weld.
⚠️ Pro tip: When cooking for large groups, use the indirect grilling setup with the charcoal basket at its lowest position and both combustion air vents at 50% — this creates a stable 275–300°F zone ideal for low-and-slow smoking across the full 1,152 sq in surface.
✓ Key Features & Specifications
- 1,152 sq in total cooking surface — two 22.6" x 23.8" cooking grates
- 10-gauge steel body, 12-gauge lid, 7-gauge charcoal basket
- Variable height charcoal basket — 5 adjustable positions for precise heat control
- Full-length ash & grease tray slides out for easy cleanup
- Two adjustable combustion air vents for even burn
- Effortless setup for indirect grilling
- Integrated probe port for accurate food temperature monitoring
- Custom stainless steel front shelf for prep space
- Heavy-duty casters with 8" pneumatic tires for easy mobility
- Overall dimensions: 65" L x 37.7" D x 49.1" H
- Weight: 378 lbs
- Cooking chamber thickness: 1/8" steel
✓ Common Uses
Ideal for backyard entertaining, catering events, competition BBQ, and large-family cookouts. Handles everything from high-heat searing to low-and-slow smoking with equal confidence.
✓ Buying Options
OEM (Yoder Smokers): This listing is for the authentic Yoder Smokers Flat Top 24" x 48" Charcoal Grill, model A45563, manufactured in Hutchinson, Kansas, USA. You are purchasing the genuine OEM product direct from an authorized Yoder Smokers dealer.
✓ Part / Model Number
A45563
✓ Installation & Setup Tips
Assembly is straightforward with two people recommended due to the 378 lb weight. Ensure a level, stable surface before positioning. Season the cooking grates with a light coat of high-smoke-point oil before first use. Check all caster locks before loading with food or charcoal.