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Experience the superior quality of Tapioca Starch sourced from the cassava root in Taiwan, now available in a generous 44-pound bulk bag from the trusted brand, Fun Foods Canada. This versatile staple is perfect for creating homemade boba pearls, flavorful bubble tea, crispy coatings for meats, and as a natural thickener for sauces, breads, and more. Renowned for its fine texture and neutral flavor, Fun Foods Canada's tapioca starch stands out for its purity and consistency, making it a go-to choice for home cooks and professional chefs alike.
What sets this product apart is its commitment to excellence, backed by Fun Foods Canada's reputation for delivering high-quality, authentic ingredients. Whether you're experimenting with gluten-free recipes or whipping up Taiwanese-inspired dishes like popcorn chicken, this starch ensures exceptional results every time. With a generous 24-month shelf life, it's designed for bulk storage, helping you save on costs while maintaining freshness.
Choose Fun Foods Canada's Tapioca Starch for its reliable sourcing, bulk convenience, and the endless possibilities it brings to your kitchen. Make it your essential ingredient for innovative, delicious meals today!
Tapioca Starch comes from the cassava root and is the same starched used in tapioca pearls. Bossen's tapioca starch can be used for various recipes such as making your own boba pearls, making flavored boba pearls, coating meat, sauce thickener, breads, and much more.
Ingredients: TAPIOCA STARCH
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 24 Months
Country of Origin: Taiwan
Net Weight: 44 lbs per case
Taiwanese Popcorn Chicken20 lbs Chicken
80 g Chicken Powder
150 g Sugar
240 ml Rice Wine
225 g GarlicSoy sauce (Optional)
Tapioca Starch (for coating)
Pepper salt (to taste)
Chili Powder ( to taste)
1. Cut the chicken into bite size pieces
2. Combine chicken, powder, sugar, rice wine, minced garlic, and soy sauce (optional)
3. Marinate chicken inside sauce over night in the fridge.
4. Coat marinated chicken with tapioca starch
5. Deep fry until golden brown and crispy
6. Sprinkle with pepper salt and chili powder to taste
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