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Transform your favorite beverages into Instagram-worthy masterpieces with Bossen Crema Cheese Whipping Powder, a premium innovation from Taiwan that's perfect for bubble tea, fruit teas, and desserts. This versatile cream cheese foam powder delivers a silky, creamy texture with a subtle salty cheese flavor that balances sweetness, setting it apart from ordinary toppings. Trusted by enthusiasts worldwide, Bossen's high-quality formula ensures a thick, "cloud-like" foam that's easy to prepare and irresistibly delicious, making it a must-have for home baristas and professional cafes alike.
What makes Bossen stand out? Sourced from Fun Foods Canada, a reputable vendor known for curating top-tier fun and functional food products, this powder is crafted with carefully selected ingredients like cream powder, non-dairy creamer, and natural flavors. It's caffeine-free, gluten-free, egg-free, nut-free, seafood-free, and vegetarian, catering to diverse dietary preferences without compromising on taste or quality. Whether you're creating a refreshing cheese tea or enhancing desserts, its easy mixing process with just water, milk, or cream delivers consistent results every time.
Experience the fun and flavor of Bossen Crema Cheese Whipping Powder today—it's the secret to creating memorable, shareable moments that keep customers coming back for more.
Bossen Crema Cheese Whipping Powder creates a silky, creamy foam of cheese flavor to pour enhance your favorite drinks such as bubble tea, fruit teas and more!
The cheese flavor adds a subtle and irresistible salty flavor to your sweet drink for a perfectly balanced taste. Instagrammable and widely popular, use our crema cheese to add a thick "cloud" of yumminess to beverages and desserts.
Follow our recipe, it's easy with just water, half and half, heavy cream, or milk. Add sea salt to make sea salt crema.
Suggested Serving Size: 50 - 60 g (2.1 - 2.8 oz)
Net Weight: 2.2 lbs per bag, 44 lbs per case
Country of Origin: Taiwan
Ingredients: CREAM POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDE, SODIUM ALUMINIUM SILICATE.), SUGAR, GUAR GUM, SALT, CELLULOSE GUM, MILK FLAVOR, CHEESE FLAVOR.
- Caffeine Free
- Egg Free
- Gluten Free
- Nut Free
- Seafood Free
- Vegetarian
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes nuts and peanuts.
What:
1.7 oz crema cheese whipping powder
6 oz whole milk
0.7 oz heavy cream
How:
1. Ratio of whipping powder to milk + heavy cream is 1:4.
2. Add milk and heavy cream into a blender, blend for 2-3 seconds.
3. Slowly add whipping powder and blend for 80 seconds or until creamy.
*The measurement of oz is by volume (fl. oz).*
*Yields 250 cc crema / 4 - 5 servings.*
*Keep refrigerated.*
*Crema is good for up to 3 days, but recommended to serve within same day.*
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