WG02F05400, WS01F02247, PS12068871, AP6263233, 5303051516, 5303051517, 318255006, 318255007

GE: JB655DKWW, JB655DKBB, JB655DKCC, JB655SKSS, JB655SKBB, JB655SKWW, JB735DPBB, JB735DPWW, JB735DPCC, JB735SPSS

GE (continued): JB735SPBB, JB735SPWW, JBS60DKWW, JBS60DKBB, JBS60DKCC, JBS60SKSS, JBS60SKBB, JBS60SKWW, JBS86SPSS, JBS86SPBB

Hotpoint: RB525DHWW, RB525DHBB, RB525DHCC, RB526DHWW, RB526DHBB, RB526DHCC, RB757DPBB, RB757DPWW, RB757DPCC, RB757SPSS

Hotpoint (continued): RB757SPBB, RB757SPWW, RBS160DMWW, RBS160DMBB, RBS160DMCC, RBS160DMSA, RBS525DHWW, RBS525DHBB, RBS525DHCC, RBS526DHWW

Haier: HCR2250ADS, HCR2250ADW, HCR2250ACS, HCR2250ACW, HCR3250ADS, HCR3250ADW, HCR3250ACS, HCR3250ACW, QAS740RMSS, QAS740RNSS

Note: This is a partial list. This bake element is used in many GE-manufactured electric ovens and ranges built between 2005-2024. Verify your specific model number for compatibility before ordering. Element size and wattage must match your original element.

Professional: 45-60

Required Tools:

• Phillips screwdriver
• Flathead screwdriver
• 1/4" or 5/16" nut driver
• Needle-nose pliers
• Work gloves (heat-resistant recommended)
• Towel or blanket (to protect oven surfaces)
• Flashlight
• Camera or smartphone (for reference photos)

Step-by-Step Installation:

1. Disconnect Power: Turn off the circuit breaker that supplies power to the oven. Verify power is off by attempting to turn on the oven (nothing should happen). Never work on the oven with power connected. Wait 30 minutes for the element to cool if it was recently used.
2. Allow Element to Cool: If the oven was recently in use, allow the bake element to cool completely to room temperature before handling. Hot elements can cause severe burns.
3. Open Oven Door: Fully open the oven door to access the oven cavity and bake element.
4. Remove Oven Racks: Pull out all oven racks from the oven cavity to provide clear access to the bake element at the bottom of the oven.
5. Locate Bake Element: The bake element is located at the bottom of the oven cavity. It's a U-shaped or rectangular metal heating coil that sits on the oven floor or is mounted slightly above it.
6. Take Reference Photos: Before removing anything, take clear photos of the bake element showing its position, mounting hardware, and how it connects to the oven cavity.
7. Locate Mounting Hardware: The bake element is secured to the oven cavity with mounting brackets and screws. Look at the front of the element where it attaches to the oven floor or front wall. You'll typically see 2-4 screws holding the element in place.
8. Remove Mounting Screws: Using a Phillips screwdriver or nut driver, remove the screws securing the bake element mounting brackets to the oven cavity (typically 2-4 screws). Keep these screws—you'll need them for reinstallation.
9. Pull Element Forward: Once the mounting screws are removed, carefully pull the front of the bake element forward and toward you. The element should pivot forward, exposing the terminal ends at the rear.
10. Access Terminal Connections: With the element pulled forward, look at the rear of the element where it extends through the oven rear wall. You'll see the terminal ends with wire connections.
11. Photograph Terminal Connections: Take close-up photos of the terminal connections showing wire positions and how they connect to the element terminals.
12. Disconnect Terminal Wires: The element terminals have wire connectors (typically spade terminals or screw terminals). Disconnect the wires:Spade terminals: Pull the wire connectors straight off the element terminalsScrew terminals: Loosen the terminal screws and remove the wires Do not pull on the wires themselves—grasp the connectors or terminal hardware.
13. Remove Old Element: Once the terminal wires are disconnected, pull the element completely out of the oven cavity through the front. Maneuver it carefully to avoid damaging the oven interior.
14. Inspect Old Element: Examine the failed element for visible damage: cracks in the sheath, breaks in the coil, blisters, discoloration, or separation. This confirms the diagnosis. Even if the element looks intact, it may have failed electrically.
15. Clean Oven Cavity: With the element removed, wipe down the oven floor and rear wall where the element was mounted. Remove any spills, grease, or debris. A clean oven ensures proper element installation and operation.
16. Inspect Terminal Area: Look at the rear wall where the element terminals connect. Check for burned or damaged wires, corroded terminals, or damaged insulation. If wires are damaged, they should be repaired before installing the new element.
17. Prepare New Element: Remove the new bake element from its packaging. Inspect it for any shipping damage. The element should be intact with no cracks, breaks, or damage to the sheath or terminals.
18. Compare Old and New Elements: Verify the new element matches the old element:Same overall shape and sizeSame terminal configuration and spacingSame mounting bracket positionsSame wattage (if marked on element)
19. Insert New Element: Carefully insert the new bake element into the oven cavity through the front. Guide the terminal ends through the holes in the oven rear wall. Maneuver the element carefully to avoid scratching the oven interior.
20. Align Terminal Ends: Ensure the element terminal ends extend fully through the rear wall and are accessible for wire connections. The terminals should protrude 1-2 inches beyond the rear wall.
21. Position Element: Position the front of the element so the mounting brackets align with the mounting holes on the oven floor or front wall.
22. Reconnect Terminal Wires: Using your reference photos, reconnect the wires to the element terminals:Spade terminals: Push the wire connectors straight onto the element terminals until fully seatedScrew terminals: Wrap the wires around the terminal screws and tighten securely Ensure connections are tight and secure—loose connections cause arcing and element failure.
23. Verify Wire Connections: Gently tug each wire connection to ensure it's secure and won't pull off. The connections should be snug and tight.
24. Position Element Mounting Brackets: Align the element mounting brackets with the mounting holes on the oven floor or front wall. The element should sit flat and level.
25. Install Mounting Screws: Insert the mounting screws through the brackets and into the mounting holes. Tighten the screws firmly but do not overtighten—excessive force can crack the oven floor or damage the element brackets.
26. Verify Element Position: The element should sit flat and level on the oven floor with no gaps or misalignment. The element should not be tilted, twisted, or touching the oven walls.
27. Reinstall Oven Racks: Replace the oven racks back into the oven cavity in their original positions.
28. Close Oven Door: Close the oven door.
29. Restore Power: Turn on the circuit breaker that supplies power to the oven.
30. Test Element Operation: Set the oven to BAKE at 350°F and press START. Within 30-60 seconds, you should see the bake element begin to glow red through the oven window.
31. Verify Heating: Allow the oven to run for 5-10 minutes. The bake element should:Glow bright red-hot across the entire elementHeat evenly with no dark spots or sections that don't glowProduce intense heat that warms the oven cavityCycle on and off to maintain temperature
32. Monitor Element Glow: Watch the element through the oven window. The entire element should glow evenly—all sections should reach the same red-hot temperature. If any section doesn't glow, the element may be defective.
33. Check for Unusual Noises: Listen for any unusual sounds (crackling, popping, buzzing, or arcing). The element should operate silently or with only a faint hum.
34. Verify Temperature Control: Use an oven thermometer to verify the oven reaches and maintains 350°F. The temperature should stabilize within 10-15 minutes.
35. Test Full Preheat Cycle: Allow the oven to complete a full preheat cycle (typically 10-15 minutes). The oven should reach 350°F and the preheat indicator should turn off.
36. Test Temperature Maintenance: Once preheated, allow the oven to run for 20-30 minutes at 350°F. The element should cycle on and off to maintain the set temperature. The temperature should remain stable (±10°F).
37. Full Bake Test: Run a complete baking cycle:Set oven to 375°FPlace an oven thermometer inside to verify actual temperatureAllow oven to preheat for 15-20 minutesVerify actual temperature matches display temperature (within ±10°F)Bake a test item (frozen pizza, cookies, etc.) to verify proper heating and even baking
38. Verify Even Heating: The oven should heat evenly across the entire cavity with no hot spots or cold spots. Food should bake evenly without burning on the bottom or remaining undercooked.

Test the element electrically before replacing. Before ordering a new bake element, verify it's actually faulty. With power disconnected, access the element and disconnect the terminal wires. Use a multimeter to test the element for continuity—you should read approximately 15-50 ohms depending on the element wattage (varies by model). An infinite reading (OL) means the element heating coil is broken and needs replacement. A reading near zero indicates a short circuit. Also visually inspect for cracks or breaks in the element sheath. This diagnostic step confirms element failure before you spend money on a replacement.

Check the terminal wires and connections before blaming the element. An estimated 25% of "bake element failures" are actually caused by loose, corroded, or burned terminal wire connections, not a failed element. Before ordering a new element, inspect the terminal connections for corrosion, loose wires, or burned insulation. Clean corroded terminals with fine sandpaper and tighten loose connections. If the wires are burned or damaged, repair them before installing a new element. Installing a new element with damaged wires causes immediate failure.

Verify the oven control board is sending power to the element. If your new element doesn't heat after installation, the problem may be the oven control board, not the element. The control board sends 240V power to the element when the oven calls for heat. A failed relay or damaged circuit on the control board prevents element operation. Before assuming the new element is defective, test for 240V at the element terminals when the oven should be heating. No voltage means the control board is the problem, not the element.

Clean spills immediately to extend element life. Bake elements fail prematurely when exposed to moisture from spills, drips, and food debris. Liquids that contact the hot element cause thermal shock, creating cracks and weak spots that lead to element failure. After installing your new element, clean spills immediately and avoid using the self-clean cycle excessively (self-clean temperatures stress elements). Keeping the oven clean extends element life from 8 years to 15+ years.

Element wattage affects heating performance. Bake elements come in various wattages (2500W, 3000W, 3500W, etc.) for different oven sizes and models. Always replace with the exact same wattage as your original element. Installing a lower-wattage element causes slow heating and poor baking performance. Installing a higher-wattage element can overload the circuit and damage the oven's electrical system. The element wattage must match your original element exactly—check your oven's service manual or the markings on the old element to verify correct wattage.

Thermal fuse can mimic element failure. If your oven runs but doesn't heat, the thermal fuse (safety device) may be blown, not the element. The thermal fuse cuts power to the bake element if the oven overheats (usually from a clogged vent or failed cooling fan). Test the thermal fuse for continuity before replacing the element. If the fuse is blown, replace it AND clean the entire exhaust system—otherwise it will blow again immediately. An estimated 20% of "no heat" diagnoses are actually blown thermal fuses, not bad elements.

Bake element lifespan depends on usage frequency. Bake elements typically last 10-15 years with normal use (baking 5-7 times per week). Heavy use (daily baking or frequent self-clean cycles) reduces lifespan to 5-8 years. Light use (baking 2-3 times per week) extends lifespan to 15+ years. If your element failed after only 3-5 years, check for usage patterns, spills, or self-clean cycle frequency that may have accelerated failure. Reducing self-clean cycles from monthly to quarterly extends element life significantly.

• Oven won't heat in bake mode (no heat output)
• Oven heats very slowly (long preheat times)
• Oven doesn't reach set temperature
• Oven produces uneven heat (hot spots and cold spots)
• Bake element doesn't glow red when oven is on
• Visible cracks or breaks in element sheath
• Element blistered or bulged
• Element glows only in certain sections (partial heating)
• Element discolored or corroded
• Oven trips circuit breaker when set to bake
• Element produces sparks or arcing
• Oven makes popping or crackling noises
• Food burns on bottom but remains undercooked on top
• Oven temperature fluctuates wildly
• Bake mode not working (broil mode works fine)