Discover the Vibrant Rainbow Coconut Jelly from Fun Foods Canada
Transform your beverages and desserts with Rainbow Coconut Jelly, a multi-use topping from the trusted Fun Foods Canada brand. Made from natural nata de coco, this eye-catching jelly features translucent, soft morsels in a burst of red, orange, and white colors, sweetened with syrup for a delightful pineapple and sweet sugar flavor. Perfect as a bubble tea topping, ice cream enhancer, or addition to smoothies and shaved ice, it's what sets your creations apart with its vibrant appeal and versatile use.
What makes Rainbow Coconut Jelly stand out? Its ready-to-serve convenience means no preparation is needed, saving you time while delivering a premium, fun experience. Sourced from Taiwan and crafted with high-quality ingredients like water, fructose, sugar, and natural flavors, this jelly is not only delicious but also a healthier choice for creative desserts. Fun Foods Canada ensures every bottle meets the highest standards, making it ideal for foodservice in Canada.
- Bursting with tropical flavors, it's a versatile addition to bubble teas, frozen yogurt, or even custom recipes like a refreshing Tropical Fruit Tea.
- Easy storage: Keep in a cool, dry place away from sunlight; refrigerate after opening and use within 2 weeks for optimal freshness.
- Suggested serving: 60-80g per drink, with net weights of 8.38 lbs per bottle or 33.4 lbs per case for bulk convenience.
- Important safety note: Supervise children under 5 to avoid choking hazards.
Whether you're a bubble tea enthusiast or a professional in foodservice, choose Rainbow Coconut Jelly for its unmatched quality, vibrant colors, and the ease it brings to your menu. Elevate your offerings with this must-have topping from Fun Foods Canada and experience the difference today!
Ingredients and Recipe Inspiration
Key ingredients include: water, fructose, sugar, konjac, carrageenan, potassium citrates, agar, sodium metaphosphate, potassium sorbate, sodium carboxymethylcellulose, glucono-δ-lactone, β-carotene, β-apo-8'-carotenal, flavor, L-ascorbic acid, titanium dioxide, lactose, and potassium chloride.
For a quick idea, try this Tropical Fruit Tea recipe: Brew jasmine green tea, mix with mango and passionfruit syrup, shake with ice, and add a generous scoop of Rainbow Coconut Jelly for a colorful, flavorful twist that will delight your customers.
Rainbow Coconut Jelly | Multi-Use | Bubble Tea Topping | Ice Cream Topping | Foodservice Canada
Coconut Jelly makes a great addition to any beverage or dessert. Made of nata de coco (natural coconut gel), this product consists of translucent, soft, jelly-like morsels that are sweetened with syrup
Bursting with pineapple and sweet sugar flavors, Bossen's Rainbow Jelly consists of soft, jelly-like morsels that are sweetened with syrup.
The jelly has an eye-catching combination of red, orange, and white colored jellies that are a perfect touch to bubble teas and smoothies or even to shaved ice, frozen yogurt, or ice cream.
The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks.
Choking WARNING:
Children under 5 should be supervised while eating.
Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)
Net Weight: 8.38 lbs per bottle, 33.4 lbs per case
Country of Origin: Taiwan
Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.
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Ingredients: WATER, FRUCTOSE, SUGAR, KONJAC, CARRAGEENAN, POTASSIUM CITRATES, AGAR, SODIUM METAPHOSPHATE, POTASSIUM SORBATE, SODIUM CARBOXYMETHYLCELLULOSE, GLUCONO-δ-LACTONE, β-CAROTENE, β-APO-8'-CAROTENAL, FLAVOR, L-ASCORBIC ACID, TITANIUM DIOXIDE, LACTOSE, POTASSIUM CHLORIDE.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Recipes
Tropical Fruit Tea (22 oz)Ingredients: jasmine green tea, hot water, mango syrup, passionfruit syrup, ice, Rainbow Jelly
Tools: tea filter, 22 oz drink shaker
1. Brew jasmine green tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate, 20 mL mango syrup, and 20 mL passionfruit syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Rainbow Jelly to a 22 oz drink cup
6. Pour in the drink and serve!