While creating this meal, I knew from the start that it had to have bison in it. Similar to the traditional Navajo taco dish, this meal consists of rice, beans, and bison meat in a delicious, creamy chili sauce. The best part? It also includes two whole buttermilk biscuits. This is a hearty, filling meal that not only has unbeatable taste and flavor, but will keep you full and content in the backcountry!
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 3/4 cups (14 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
- Protein – 42g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 7.05 oz
- Made & Packaged in the USA
- Calories per Pouch - 930
- Prep Time - 10 min
Peak Bison meat proudly sourced from Durham Ranch in Gillette, WY USA
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