As a product expert, I aimed to capture the essence of a comforting home-cooked meal while offering optimal nutrition. Our carefully balanced portions of rice, creamy sauce, and flavorful vegetables will transport you to a dinner table, even in the remotest parts of the backcountry. Give it a try and experience the satisfaction for yourself!
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
- Protein – 40g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 6.20oz
- Made & Packaged in the USA
- Calories per Pouch - 920
- Prep Time - 10 min
- Water - 8oz
Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
✅Compatibility & Cross Reference
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